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<div id='theme'>主题：香螺</div><div class="menu" id="cookname">白灼香螺</div><div class="menu" id="cookstory">肉肥味美，故称香螺。壳坚实而厚，略纺锤形。壳塔圆锥形，螺层约6.5级，体螺层急剧增大。螺层具明显而均匀的螺旋线，有较粗大的纵肋线，缝合线显著，生长线不明显。壳口淡黄色，具粗细不等、深浅不同的棕褐色条纹。壳内面灰白色。香螺肉含有丰富的维生素A、蛋白质、铁和钙，对目赤、黄疸、脚气、痔疮等疾病有食疗作用。含有维生素E，对治疗某些眼病有一定辅助作用，如用于各种白内障、糖尿病视网膜病变、各种脉络膜视网膜病变、视神经萎缩等。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/f/c/400_1f9b5003691b25d7447a570842530fac.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">香螺</div><div class="majornote">600g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2匙</div></div><div><div class="majorTitle">蒜</div><div class="majornote">20g</div></div><div><div class="majorTitle">涝汁</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">白灼香螺，之前的做法一直是辣炒这回想换种吃法没想到白灼味道更加鲜美保留了香螺的原汁原味引伸出做人做事也一样无论什么事情都不可一成不变换种心情换种处理方法可能会让你有意想不到的收获</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/e/140_c34d85b5d7a000789599f65bfc1f72be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/e/800_c34d85b5d7a000789599f65bfc1f72be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香螺先清洗干净撒上适量的盐准备开始揉搓黏液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/140_dcfe320de071c2b3b309e53a70860030.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/800_dcfe320de071c2b3b309e53a70860030.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手不停的揉搓香螺会揉搓出许多香螺的黏液和杂质亲们看到盆底那些黏液了吗</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/140_9bcb1462a6a7e7db5078f9a66c72ce15.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/800_9bcb1462a6a7e7db5078f9a66c72ce15.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用清水冲洗香螺上面漂浮的就是香螺的黏液和杂质所以要多清洗几遍</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/2/140_54dc487b27da433fc961edffaa6533a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/2/800_54dc487b27da433fc961edffaa6533a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">处理干净的香螺看起来就非常晶莹剔透滴</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/0/140_3c20bc57fa0b8057373d48fb9731b490.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/0/800_3c20bc57fa0b8057373d48fb9731b490.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香螺放入锅中填入适量清水加入盐盖上锅盖大火煮5分钟再关火焖三分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/140_3d9d57c6c663c770663bebc05269fb11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/800_3d9d57c6c663c770663bebc05269fb11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香螺煮好了一阵阵鲜美的味道扑鼻而来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/5/140_c43373c58698e05f56f50f25699e8545.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/5/800_c43373c58698e05f56f50f25699e8545.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的香螺摆入盘中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/7/140_4de1c2e595d683e40b4379e5a5c5bc57.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/7/800_4de1c2e595d683e40b4379e5a5c5bc57.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">插入两片黄瓜花更加清新</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/140_28df36ddfec3cc35dc031a823bd77c6b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/800_28df36ddfec3cc35dc031a823bd77c6b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香螺肉肉吃起来口感QQ滴好爽哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/3/140_cd3fe6c4c4a6e4457869251f82dfad93.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/3/800_cd3fe6c4c4a6e4457869251f82dfad93.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜掂成蒜泥兑上涝汁蘸着香螺吃爽到爆口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/140_d6e3c28b7ff159b606f330867f281719.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/800_d6e3c28b7ff159b606f330867f281719.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这道美味是追剧神器噢搭配着小红酒更加值得回味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/140_4486194a8e35835fddd1001b22215cbd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/800_4486194a8e35835fddd1001b22215cbd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美美美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/e/140_65c394ab3bec245fec11c913db2516be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/e/800_65c394ab3bec245fec11c913db2516be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">川味辣丝螺</div><div class="menu" id="cookstory">看见丝螺就想起以前喝着啤酒，吃着辣味丝螺的情景…惬意哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/9/9/400_491bde56adde793bb5cf6d459ad43519.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">丝螺</div><div class="majornote">500g</div></div><div><div class="majorTitle">姜</div><div class="majornote">30g</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">30g</div></div><div><div class="majorTitle">郫县豆瓣</div><div class="majornote">50g</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">一把</div></div><div><div class="majorTitle">花椒</div><div class="majornote">30g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div><div class="majorTitle">小葱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">这里的丝螺都是剪好尾部的，买回来用流水好好洗洗，洗完拿清水泡泡，再滴几滴油，让丝螺将污秽的东西吐吐，这样静养一天</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/140_cefeb1dd541d8ccb8976c01049da4322.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/cefeb1dd541d8ccb8976c01049da4322.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备调料，姜、大蒜、豆瓣切切碎备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/d/140_0a837b01fb0d54f91a8cb7bebceb33ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/d/0a837b01fb0d54f91a8cb7bebceb33ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅冷油，待油热后将姜、蒜、豆瓣一起倒入翻炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/7/140_345c4e86eb72af94efef07a1709975e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/7/345c4e86eb72af94efef07a1709975e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将调料炒出红油后倒入干辣椒、花椒翻炒一会儿，（后面干辣椒、花椒和丝螺下锅的照片没了），倒入丝螺翻炒两分钟加入热水，盖上盖焖五分钟，再加入少许白糖、香葱、味精翻炒片刻即可起锅装盘，丝螺熟了吸盘会掉落的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/a/140_426fdcf606dc77f7a1bebad1d1baafda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/a/426fdcf606dc77f7a1bebad1d1baafda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">满满一碗，为了拍照还把辣椒、花椒挑出来了一些，以免不吃辣的人吓到了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/2/140_0d200618038ecbae066da9d3a3eceb82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/2/0d200618038ecbae066da9d3a3eceb82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">简单鲜美的盐水煮香螺</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/5/c/400_8519403d6dfb854bf83018bd5dddf04c.webp"/><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">香螺</div><div class="majornote">400g</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">香醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">2勺</div></div><div><div class="majorTitle">油泼辣子</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜的香螺，最好选的时候就挑吐净杂质的。如果担心吐不干净，回家放到水里，加一点盐和香油，它的胃里就会翻江倒海，把杂质吐出来～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/4/140_ac1673df9ed5b2f5a3b43b7a92361c14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/4/800_ac1673df9ed5b2f5a3b43b7a92361c14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">睡吧……这里是你们熟悉的家……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/140_fa27656beb5dd1bf1def76e264e98ef0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/800_fa27656beb5dd1bf1def76e264e98ef0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香螺洗净，冷水入锅 加入姜片和葱花，盐一点点，因为螺本身就是咸的。开锅5分钟即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/e/140_7db667eed8376abbe382ebbd3a3f27ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/e/800_7db667eed8376abbe382ebbd3a3f27ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮螺过程中做一碗蘸料，姜末+蒜泥+蒸鱼豉油2+香醋1+自制油泼辣子+小葱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/4/140_1fd711ce59228789bf71962be78971a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/4/800_1fd711ce59228789bf71962be78971a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">码盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/8/140_a8b021f998ca740310526066b73536f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/8/800_a8b021f998ca740310526066b73536f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Cheers!</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/5/140_54d580a04ac9957edaa0636efe436cc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/5/800_54d580a04ac9957edaa0636efe436cc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">辣炒香螺片</div><div class="menu" id="cookstory">无意间在烤肉店发现了这道菜，试做了一下，很受家人欢迎，推荐大家试试！</div><div class="menu" id="tips">"贴士："因为螺片已经煮熟翻炒片刻即可享用！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/6/5/400_9682fc79e9507f70fadc9f5212067975.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">香螺</div><div class="majornote">500克</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">适量</div></div><div><div class="majorTitle">香菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒粒</div><div class="majornote">适量</div></div><div><div class="majorTitle">泰椒</div><div class="majornote">3-4个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">香螺用盐水浸泡半小时左右（让它吐泥），洗净表面的粘液和污垢，用开水煮十分钟捞出晾凉！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/140_26840c299f0e38b6c5f8032d3a5e2cb0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/26840c299f0e38b6c5f8032d3a5e2cb0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子将螺肉取出来，只要螺肉，肠子和其他又黑又软的东西都摘掉，再次清洗干净！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/e/140_22b01fd23c9b1f594f574e8b6356ee5e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/e/22b01fd23c9b1f594f574e8b6356ee5e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将干净的螺肉切片备用！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/a/140_29cd019bf142db61592e7eb31fb2916a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/a/29cd019bf142db61592e7eb31fb2916a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜切片，泰椒香菜切段！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/140_e9ddd7a3d409f793fce280826340dda4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/e9ddd7a3d409f793fce280826340dda4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油烧热放入花椒粒、葱姜蒜泰椒螺片洋葱胡萝卜翻炒均匀（五分钟左右），放入蚝油酱油调味即可出锅享用美味……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/140_e23a567eecefad3cec75733382f224b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/e23a567eecefad3cec75733382f224b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">海带响螺煲</div><div class="menu" id="cookstory">《黄帝内经》认为“秋冬养阴”。所谓秋冬养阴，是指在秋冬养收气、养藏气，不应耗精而伤阴气，从而为来年阳气生发打好基础。响螺肉和响螺片是有名的滋阴海产品。气味香润可口，功效则滋阴、强筋骨，既美味，又滋阴养生。最近入手的坤博砂锅，正好用上煲汤~~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/5/2/400_f58f25874d3bc6f958b94db21ad9fbf2.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">响螺</div><div class="majornote">500克</div></div><div><div class="majorTitle">海带</div><div class="majornote">350</div></div><div><div class="majorTitle">姜片</div><div class="majornote">适量</div></div><div><div class="majorTitle">海底椰</div><div class="majornote">数片</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">陈皮</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">这是没有泡发的响螺。要提前泡发,我一般都是泡发12小时以上~~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/140_c8125d433c8dea71213d15e79460586c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/c8125d433c8dea71213d15e79460586c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将泡发好的响螺切成段，宽度1厘米左右,当然你也可以切得大块点, 完全依个人喜好~~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/e/140_c3e3440929908360ca5c299c57d6fdbe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/e/c3e3440929908360ca5c299c57d6fdbe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">海带提前泡发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/1/140_06423e52aafe2296ac5640da8550b2b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/1/06423e52aafe2296ac5640da8550b2b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">砂锅内加入适量的水。加入陈皮和海底椰可以去腥提鲜,海底椰还有润肺清肺之功效~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/5/140_69ea593177dbc0bd0b6db9f9f8c139a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/5/69ea593177dbc0bd0b6db9f9f8c139a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先等水沸腾,再放入食材，大火烧开后，用中小火慢炖半小时以上。因为响螺肉质肥美,所以可以适量延长点时间~~~煲的时候，也可以直接用高汤或者加入点排骨一起煲，味道就会更鲜美了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/0/140_85e893917e720b6897993c90eb781e30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/0/85e893917e720b6897993c90eb781e30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">气味香润可口，功效则滋阴、强筋骨，既美味，又滋阴养生。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/a/140_fc68d1430dc0e484a2e65704c18d087a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/a/fc68d1430dc0e484a2e65704c18d087a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">坤博砂锅来个正面特写！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/140_f933b224155bf39e57c167a756fafb43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/f933b224155bf39e57c167a756fafb43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">花胶响螺鸡汤</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/6/8/400_b6dfb4536bd9c3093cdff791f407ae48.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡</div><div class="majornote">半个</div></div><div><div class="majorTitle">小黄花胶</div><div class="majornote">适量</div></div><div><div class="majorTitle">响螺肉</div><div class="majornote">适量</div></div><div><div class="majorTitle">桂圆肉</div><div class="majornote">3颗</div></div><div><div class="majorTitle">红枣</div><div class="majornote">3颗</div></div><div><div class="majorTitle">枸杞</div><div class="majornote">少许</div></div><div><div class="majorTitle">姜片</div><div class="majornote">3块</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">小黄花胶浸泡3个小时，洗净，响螺温水浸泡半个小时，鸡肉洗干净，红枣去核。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/e/140_04477088e911dadc0d4024d28b04f51e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/e/800_04477088e911dadc0d4024d28b04f51e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鸡肉、花胶、响螺肉、桂圆、红枣、姜片放进电饭锅内，加入半锅水，再加3-4滴料酒，去腥，按下煮饭键。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/c/140_1c3f3780f8715b2ae2df5615d9b9ce2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/c/800_1c3f3780f8715b2ae2df5615d9b9ce2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煲大概一个小时左右，把鸡肉捞出，切块，再放入电饭锅内继续煲一个小时，这样煲出来的鸡肉比较嫩，大家可以试试噢！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/6/140_2a0252b0ae40ba5d3434c0677ae67506.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/6/800_2a0252b0ae40ba5d3434c0677ae67506.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅前放枸杞进去煲3分钟，放适量盐调味即可食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/8/140_2421e789ec5824e068c1592079546f58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/8/800_2421e789ec5824e068c1592079546f58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒜蓉辣椒酱爆炒香螺</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/8/c/400_58fdc5f13ea9b8349471710b2379d64c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">香螺</div><div class="majornote">1000g</div></div><div><div class="majorTitle">蒜泥</div><div class="majornote">30g</div></div><div><div class="majorTitle">蒜蓉辣椒酱</div><div class="majornote">50g</div></div><div><div class="majorTitle">葱段</div><div class="majornote">10g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">3匙</div></div><div><div class="majorTitle">糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">2匙</div></div><div><div class="majorTitle">味精</div><div class="majornote">0.5匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">香螺买回来洗净用清水浸泡撒入适量盐让它吐沙子这样吃起来口感更好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/140_8436e9d3b10600c6d063f4a0969e9a3a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/8436e9d3b10600c6d063f4a0969e9a3a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香螺吐完沙子洗净后放入锅中，开始煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/140_57e94a679059a5a62ab3a01fc5a0b6ee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/57e94a679059a5a62ab3a01fc5a0b6ee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮之前先放少许盐调味，大火煮开锅5分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/140_d37729f2ae2fd867532fc6a7ff2b7069.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/d37729f2ae2fd867532fc6a7ff2b7069.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的香螺用笊篱捞出沥干水份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/2/140_d0ab4cf6f10733e83ace86b214b30132.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/2/d0ab4cf6f10733e83ace86b214b30132.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入底油烧热，放入蒜泥爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/140_070fb656eb81f8ce0885f1e141db7f79.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/070fb656eb81f8ce0885f1e141db7f79.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在放蒜蓉辣椒酱、料酒、糖炒制入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/c/140_ff6bd9b0fa0d43a0c915213dc568583c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/c/ff6bd9b0fa0d43a0c915213dc568583c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入香螺大火快速翻炒均匀，盐和味精按自己口味加入，因为蒜蓉辣椒酱就比较有味，如果口味清淡的就不要再放盐了，不要炒制时间太久，炒老了就影响口感</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/e/140_798bb7f481bad9d205f21ac848586d1e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/e/798bb7f481bad9d205f21ac848586d1e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒好的香螺盛入盘中，插入牙签</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/3/140_310908cadd417d0c164ead8855ae6f03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/3/310908cadd417d0c164ead8855ae6f03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再撒上香葱段最点缀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/140_c53df7dc29ec6ef9beb485153d85e049.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/c53df7dc29ec6ef9beb485153d85e049.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">味道好极了，配上红酒细细品起来更是一种享受</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/140_c43edf8002ff40e5b71a14f4b98aa068.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/c43edf8002ff40e5b71a14f4b98aa068.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">亲们一起来分享哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/4/140_b193f5bc605239507bd0a2ba5233bd54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/4/b193f5bc605239507bd0a2ba5233bd54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">麻辣香螺</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："根据个人口味酌情加减调料用量！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/9/4/400_b9899a4e59761f5054ab035ea78bb894.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">香螺</div><div class="majornote">600克</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">1.5个</div></div><div><div class="majorTitle">生姜</div><div class="majornote">半块</div></div><div><div class="majorTitle">香葱</div><div class="majornote">3棵</div></div><div><div class="majorTitle">自制红油豆瓣酱</div><div class="majornote">35克</div></div><div><div class="majorTitle">自制麻辣底料</div><div class="majornote">45克</div></div><div><div class="majorTitle">鲜藤椒</div><div class="majornote">20克</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">50克</div></div><div><div class="majorTitle">菜籽油</div><div class="majornote">75克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">50克</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">盐</div><div class="majornote">10克</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">4克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">水</div><div class="majornote">750克</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">25克</div></div><div><div class="majorTitle">老抽</div><div class="majornote">3ML</div></div><div><div class="majorTitle">熟白芝麻</div><div class="majornote">3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">香螺洗净备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/140_ff53dd23a22b9027fd99ecd0d5e59ca1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/ff53dd23a22b9027fd99ecd0d5e59ca1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生姜大蒜剁碎蓉，香葱切葱花，其他过磅备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/140_3c2ca2a8cb419a57db5694101142b40b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/3c2ca2a8cb419a57db5694101142b40b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">坐锅烧热注入菜籽油烧辣给姜蓉，红油豆瓣酱，鲜藤椒爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/7/140_97f9816b1d3115bf416a94d8a3158c77.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/7/97f9816b1d3115bf416a94d8a3158c77.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">给辣椒干小火炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/140_2a9cb34aed9c914119f9281d78c8c50e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/2a9cb34aed9c914119f9281d78c8c50e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">给水，老抽，白糖，白胡椒粉，麻辣底料，大火闷煮10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/140_1ee9b0ceb4bf954b3ca7fdeb3a052bb9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/1ee9b0ceb4bf954b3ca7fdeb3a052bb9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次给盐，鸡粉，料酒，香螺煮沸计时大火闷煮3分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/140_6e1bd091154c201db1978af32f40d883.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/6e1bd091154c201db1978af32f40d883.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">给蒜蓉翻炒8秒关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/9/140_0c2f4acb3821344394f39cd1f1101c79.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/9/0c2f4acb3821344394f39cd1f1101c79.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒葱花翻炒5秒关火出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/2/140_4da3546fa80774c0b196e31d1b970e52.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/2/4da3546fa80774c0b196e31d1b970e52.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛盘，撒芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/3/140_e055cae531f5c512386482713575f323.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/3/e055cae531f5c512386482713575f323.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/140_e0d9e19b7706092baecdce9c5c7d1419.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/e0d9e19b7706092baecdce9c5c7d1419.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/140_2077a4ab962aa4980854c3cac5e87f1d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/2077a4ab962aa4980854c3cac5e87f1d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/140_085c4a3b1e573364924da1044ffbba9e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/085c4a3b1e573364924da1044ffbba9e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/140_02ffa15dfaa700f72e10612b27386641.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/02ffa15dfaa700f72e10612b27386641.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/f/140_5a356b2bd264d8990bfe575f376ac03f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/f/5a356b2bd264d8990bfe575f376ac03f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清蒸香螺</div><div class="menu" id="cookstory">三月的螺肥美又无卵，肉质嫩脆，结实有嚼劲。要说吃过的螺类里最得我欢心的，应属香螺了。香螺的体型圆胖而厚重，螺壳光滑扁平，在螺壳上有一个明显的“大肚脐”，所以有些地方又称为肚脐螺。如果爆炒的话，动作一定要快，否则炒老了嚼不动。而相对于爆炒的重口味，我还是喜欢清蒸的做法，隐隐的咸，是海水的味道。蒸熟的香螺也有多种吃法：1、【蘸酱汁】生抽和醋1:1的比例，加少许糖，香油，姜末，香油调制好的酱汁，带着淡淡的辣味，蘸着吃更入味。2、【凉拌香螺肉】蒸熟的香螺放凉后把肉全部挑出来，加入适量盐、糖、花椒油搅拌均匀，就可以开吃啦！一勺子下去，满满一口的螺肉，幸福感爆棚！3、【蘸芥末】日本酱油+芥末。芥末的鲜辣味和香螺的海洋味更是绝配。</div><div class="menu" id="tips">"贴士："1、蒸前香螺处理三步曲：
A）清洗：香螺经常会分泌一种黏糊糊的粘液，吃之前要反复冲洗干净。
B）吐沙：把香螺泡在清水里，加入少量盐，浸泡半天吐沙。
C）去腥：香螺中加入料酒、姜片和少许盐腌可以帮助去腥。
2、香螺的尾部是排泄物和泥沙，里面比较多细菌滋生，建议不要食用。
3、螺性大寒，故感冒期间忌食，胃寒病者忌食。
4、食用螺类要彻底烹熟，以防止病菌和寄生虫感染。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/4/9/400_4476b21ab1814b95905d9dcf529cb949.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">香螺</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">香螺吐去泥沙，反复清洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/8/140_8dcf6dd3e79cb768db814e5f096e9a78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/8/800_8dcf6dd3e79cb768db814e5f096e9a78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香螺放入大碗中，加料酒、姜片、少许盐腌十分钟去腥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/140_972ee79d1120ee8d471228bcb6a3e849.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/800_972ee79d1120ee8d471228bcb6a3e849.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拓璞多功能料理机主机内放入清水，锅内放姜片，把香螺放在姜片上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/1/140_56fd85dace8992e5f41c5b3b9d369561.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/1/800_56fd85dace8992e5f41c5b3b9d369561.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">多功能蒸汽料理机设置1380W，5分钟就可以出锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/9/140_a2a4cd37367d3102ff2d060bf13d2ab9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/9/800_a2a4cd37367d3102ff2d060bf13d2ab9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸熟的香螺用牙签轻轻一挑，肉就整个出来了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/d/140_deb61bd24f1a34b7cca2ad15c3bbbffd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/d/800_deb61bd24f1a34b7cca2ad15c3bbbffd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/140_c8ae10c3cb6f73678da691747c62952e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/e/800_c8ae10c3cb6f73678da691747c62952e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/140_99714d7e10f0b3cf11bd25eff2ed6cf5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/800_99714d7e10f0b3cf11bd25eff2ed6cf5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香螺</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/8/a/400_8831b02f5ffdafa0ab5b0ae015fcc56a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">香螺</div><div class="majornote">500克</div></div><div><div class="majorTitle">小蔥</div><div class="majornote">2根</div></div><div><div class="majorTitle">蒜頭</div><div class="majornote">半頭</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">浓汤宝</div><div class="majornote">半个</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">小砂锅一个，放少许油，葱头姜蒜煸香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/7/140_774f8a849b1083d45a8ab4e1c21f04a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/7/800_774f8a849b1083d45a8ab4e1c21f04a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入香螺、少许料酒、半块浓汤宝加少许水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/2/140_f14d572a5779600bbcbae1e5ae637422.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/2/800_f14d572a5779600bbcbae1e5ae637422.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开继续2分钟即可，放入葱末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/140_5d5a99aaf54129aa7495ab2247ae8493.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/800_5d5a99aaf54129aa7495ab2247ae8493.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍微收汁即可。咸鲜口味！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/a/140_5208799700aca52b21ab040703c75d3a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/a/800_5208799700aca52b21ab040703c75d3a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【海螺】做菜加一点冰块，脆脆爽爽惹人爱！</div><div class="menu" id="cookstory">夏天是海螺最肥美的季节，其爽脆鲜甜的口感，拿来做下酒菜非常合适，今天就教大家两种海螺的家常吃法，不但能学到处理海螺的妙方，还能掌握快手美味的酱汁搭配。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/2/a/400_529fde0759f3ffdb37172d92d728ee3a.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">冰镇海螺</div><div class="majornote"></div></div><div><div class="majorTitle">响螺</div><div class="majornote">800克</div></div><div><div class="majorTitle">芥末</div><div class="majornote">10克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">20毫升</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">20毫升</div></div><div><div class="majorTitle">姜末</div><div class="majornote">少许</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">少许</div></div><div><div class="majorTitle">葱花</div><div class="majornote">少许</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">少许</div></div><div><div class="majorTitle">花雕梅子香螺</div><div class="majornote"></div></div><div><div class="majorTitle">香螺</div><div class="majornote">500克</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">500毫升</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">100克</div></div><div><div class="majorTitle">梅干</div><div class="majornote">3个</div></div><div><div class="majorTitle">姜片</div><div class="majornote">少许</div></div><div><div class="majorTitle">薄荷</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">冰镇螺片：
姜蒜末、葱花中加白糖、芥末，倒少许生抽，陈醋、加一点麻油调匀成酱汁；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/a/140_dc0bd8e8c3b2b7329cf38aaf3009490a.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/a/dc0bd8e8c3b2b7329cf38aaf3009490a.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">响螺冷水下锅，煮至沸腾，一旦肉壳分离，就要捞出； </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/8/140_2b809272840dfb349e205d42e17a0b38.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/8/2b809272840dfb349e205d42e17a0b38.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用竹签旋转着挑出螺肉，放入冰水中洗净，除去螺盖，抠去内脏；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/140_44d5957389804311562779f6d4872884.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/44d5957389804311562779f6d4872884.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把螺肉片成片，铺在冰上，佐上酱汁即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/f/140_28baa38266e90d5d745e6480a8dcb04f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/f/28baa38266e90d5d745e6480a8dcb04f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">梅子花雕香螺：
香螺放入30度左右的温水中，放几片姜片，加少许盐，浸泡1小时吐沙；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/e/140_cc12480ab5b5bc85a56a79d410b4aaee.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/e/cc12480ab5b5bc85a56a79d410b4aaee.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做酱汁，锅内加黄酒，下冰糖，放几颗话梅，加姜片，煮开后用小火再煮5分钟，熄火后稍稍放凉； </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/140_c03a6783e5c2efd36adcd970f5c55b0b.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/c03a6783e5c2efd36adcd970f5c55b0b.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将吐好沙的香螺冷水下锅，加姜片和少许盐，大火煮开，煮开后把香螺捞出放入酱汁中，最后在香螺中加少许薄荷，腌入味即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/140_8d7db76030df6a03e33efaf7a47b2dcf.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/8d7db76030df6a03e33efaf7a47b2dcf.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">下酒菜之爆炒沙螺</div><div class="menu" id="cookstory">沙螺，有滋阴降火，泌心润肺的功效。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/d/5/400_dd1ea2eacaf271b036d2e2f871e18c95.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">沙螺</div><div class="majornote">100g</div></div><div><div class="majorTitle">小辣椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">姜</div><div class="majornote">1个</div></div><div><div class="majorTitle">香菜（芫荽）</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">麻油</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">孜然粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">沙螺洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/d/140_4f8f0bc2af3883c106668d135e20b22d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/d/4f8f0bc2af3883c106668d135e20b22d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒点食用油热锅后，姜切片炒一会，再把沙螺倒下去翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/140_f7c49b755675b40c0aefb5fc055b5cb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/f7c49b755675b40c0aefb5fc055b5cb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">需要加的香料粉事先备好待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/9/140_48f02563f18af35b9f7e21dee222a759.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/9/48f02563f18af35b9f7e21dee222a759.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我还另外加了一小块豆腐下去，据说功效更显著。然后把切好的小辣椒倒下去一起翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/d/140_2f3adbc67285eeec88242a7a64a5e5dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/d/2f3adbc67285eeec88242a7a64a5e5dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快起锅时，倒点麻油，料酒，酱油，撒点胡椒粉，花椒粉，孜然粉。趁热翻炒一会即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/140_acc0d516132ce80c903b5815d8ec53d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/acc0d516132ce80c903b5815d8ec53d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菜事先洗好了，沙螺盛盘后可作装饰可祛除腥味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/140_f6c52d71f1d57fd52c2ccef6258337cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/f6c52d71f1d57fd52c2ccef6258337cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/f/140_c3eb80215f70d0777ce20037e2d65a0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/f/c3eb80215f70d0777ce20037e2d65a0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菜叶铺在上头，色香味俱全，再开瓶啤酒简直绝配</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/140_1100d442aa0915cca76e01ed92f45f11.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/1100d442aa0915cca76e01ed92f45f11.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">家人都称赞赞(≧▽≦)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/e/140_21b4ae4adcea479c8119bea0fee9ed2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/e/21b4ae4adcea479c8119bea0fee9ed2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">栗子鸡爪海鲜汤</div><div class="menu" id="cookstory">我们广东人都喜欢喝汤了。鸡爪、猪展肉、响螺片、栗子、大蜜枣、云苓土茯苓、淮山、玉竹、莲子，祛湿健脾。大火煮沸腾后慢火煮1.5个小时即可，汤味浓郁。</div><div class="menu" id="tips">"贴士："若家有双炉灶，可以同时烹饪，一边炉灶开始煲汤水，另一边炉灶焯煮肉类，节省时间。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/1/f/400_21e57c81337492171dd841867bdffb4f.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪展肉</div><div class="majornote">200克</div></div><div><div class="majorTitle">鸡爪</div><div class="majornote">6只</div></div><div><div class="majorTitle">响螺干片</div><div class="majornote">50克</div></div><div><div class="majorTitle">去皮栗子</div><div class="majornote">15粒</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">汤料洗干净，响螺片提前浸泡1个小时。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/5/140_47aa0ffd662ea911ea736fc21510aa95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/5/47aa0ffd662ea911ea736fc21510aa95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将除肉类外的所有汤料全部放入玻璃锅内，加入清水，大火煮沸。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/3/140_a7f7f67c1e34df2f71b713621f8ddfe3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/3/a7f7f67c1e34df2f71b713621f8ddfe3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧一锅水，放入肉类，焯煮。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/c/140_a0e3d40b80302eacb6e38460b4612ebc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/c/a0e3d40b80302eacb6e38460b4612ebc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焯好的肉类，冲洗干净血沫。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/3/140_b3648aeb2af54503c8761e6d4620a183.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/3/b3648aeb2af54503c8761e6d4620a183.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把肉全部放入玻璃锅内，一同煮。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/6/140_d5a515d9a1781057276c00d3038f6516.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/6/d5a515d9a1781057276c00d3038f6516.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先用大火，煮至沸腾。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/140_4165bdd9c758e160c253181e88fed0d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/4165bdd9c758e160c253181e88fed0d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后转为小火，慢慢煲约1.5个小时。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/140_2fda11e4e9f916abbc1a145b4bbb6768.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/2fda11e4e9f916abbc1a145b4bbb6768.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熄火前，加入2勺子食盐调味。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/e/140_d9f42ce08ba494679256e72e1ec542fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/e/d9f42ce08ba494679256e72e1ec542fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这老火汤熬好了，盛一碗尝尝，汤汁浓郁甜蜜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/140_6094db06883ff5dc21edf72f280bd7bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/6094db06883ff5dc21edf72f280bd7bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">李氏香螺</div><div class="menu" id="cookstory">喜欢大香螺，Q弹爽滑，下饭酌酒必备爽菜！</div><div class="menu" id="tips">"贴士："千万焯水要时间短，爆炒的时间短，要不很硬，</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/4/3/400_54f4358fb5682ef49a7ee0e8284c7773.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">香螺</div><div class="majornote">一斤半</div></div><div><div class="majorTitle">胡萝卜片</div><div class="majornote">少半小碗</div></div><div><div class="majorTitle">葱姜蒜八角朝天椒</div><div class="majornote">少许</div></div><div><div class="majorTitle">耗油</div><div class="majornote">一羹匙</div></div><div><div class="majorTitle">郫县豆瓣</div><div class="majornote">一羹匙</div></div><div><div class="majorTitle">天津蒜蓉</div><div class="majornote">一羹匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">泡水一小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/f/140_325c1f685f7af02a9330df0fbdc3b83f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/f/800_325c1f685f7af02a9330df0fbdc3b83f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大不</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/0/140_88b9f8f93a7836efd9452b2c04d02650.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/0/800_88b9f8f93a7836efd9452b2c04d02650.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水下锅。水开一分钟捞出，抠出，冷水洗净，去尾切片，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/c/140_80e1dffc6b02c31b0214274460aa350c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/c/800_80e1dffc6b02c31b0214274460aa350c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/8/140_35534a292057d2e7071845c409b502e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/8/800_35534a292057d2e7071845c409b502e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">底油炒郫县豆瓣酱，炒出红油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/140_c4fe37ec71e08943cb8e7986a6b2a34b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/800_c4fe37ec71e08943cb8e7986a6b2a34b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有配料放里，中火超香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/140_a9e6dee83df94acc5ee7f3b17c0a396e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/800_a9e6dee83df94acc5ee7f3b17c0a396e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">耗油和蒜蓉辣酱放里加一勺水，放盐鸡精，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/f/140_6f00c4201181fe6b518da1f99a7f7acf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/f/800_6f00c4201181fe6b518da1f99a7f7acf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汁稠后，改大火，放香螺片，颠勺，出锅，装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/b/140_8cc2b7fb63c3cbadb9e8fa1b5e070ecb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/b/800_8cc2b7fb63c3cbadb9e8fa1b5e070ecb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃吧，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/f/140_05cf0ca4c8a7c9739e7026311e1748ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/f/800_05cf0ca4c8a7c9739e7026311e1748ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">花胶响螺煲鸡汤</div><div class="menu" id="cookstory">花胶有海洋人参之称，含多种氨基酸，特别适宜身体虚弱，产妇、儿童实用。</div><div class="menu" id="tips">"贴士："汤包成分：花胶、响螺片、花菇、淮山药、枸杞、陈皮
建议自备：鸡（半只）、鸡脚（4~8只）、盐（适量）、生姜（三片）
适宜3~4人份（3~5碗）

花胶和响螺片用清水泡发一整夜（泡发花胶的碗盆要干净无油，水越多越好，让花胶完全没入水中）。花菇泡发（大约需要1小 时）。
切三片生姜，和浸泡后的花胶放入锅中，加水煮20～30分钟，以去除腥味。
花胶剪成段，响螺片剪成条状，洗净后浸入凉水中待用，至此花胶的泡发就算完成啦。花胶泡发后体积不会增大很多，但会变软变厚。
花菇去蒂，淮山药、枸杞、陈皮洗净待用。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/4/3/400_c4117df1e2c0249e7ea6f3d69f7836b3.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">枸杞</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">食盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡</div><div class="majornote">500g</div></div><div><div class="majorTitle">花胶</div><div class="majornote">20g</div></div><div><div class="majorTitle">响螺</div><div class="majornote">20g</div></div><div><div class="majorTitle">花菇</div><div class="majornote">20g</div></div><div><div class="majorTitle">山药</div><div class="majornote">20g</div></div><div><div class="majorTitle">陈皮</div><div class="majornote">10g</div></div><div><div class="majorTitle">生姜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材准备好，花胶、响螺片、花菇、山药片、陈皮、枸杞。其中花胶和响螺片需要提前一晚泡发，泡发的器皿必须干净无油，泡发的水量越多越好，必须没过食材本身。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/3/140_3a4dbc938318e3cd7e169b4d21f46da3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/3/3a4dbc938318e3cd7e169b4d21f46da3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜切丝备用，姜有多处地方用到的，多切一些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/b/140_44f527ce2da22d423ee1b3fe93cb515b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/b/44f527ce2da22d423ee1b3fe93cb515b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡和花胶、响螺片都需要用切片飞水，祛除腥味。花胶和响螺片皆是海洋生物制品，本身带有浓重的鱼腥味，一定要飞水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/140_2e9aef198638dd2a7b6a6507f9da2205.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/2e9aef198638dd2a7b6a6507f9da2205.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花菇需要提前一小时泡发，去蒂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/f/140_dbc84fd122cdae3717413a00434f53af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/f/dbc84fd122cdae3717413a00434f53af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡肉飞水：把鸡肉洗净放入冷水中浸泡面，慢火煮开后，撇去浮沫，捞出沥干备用。可放入冷水中浸泡，热胀冷缩使肉质更紧实。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/0/140_e420c8b8310527efa6c62b0fd78e2780.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/0/e420c8b8310527efa6c62b0fd78e2780.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浸泡了一夜后的花胶和响螺放冷水姜片煮开，再煮二三十分钟去腥。捞起切片备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/1/140_a2a7b284f5c169b432847c6b27f9f481.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/1/a2a7b284f5c169b432847c6b27f9f481.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">其他的材料洗净备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/e/140_bd8d5e30ea20cfcf283eb253b79b250e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/e/bd8d5e30ea20cfcf283eb253b79b250e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将所有材料放入锅中快火煮半小时，再转小火慢炖一小时到两小时。出锅前撒少许盐调味即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/140_5519c2b79ccd5e97b866f25bbb14522f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/5519c2b79ccd5e97b866f25bbb14522f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">辣酒煮花螺</div><div class="menu" id="cookstory">辣而鲜花螺！配上一杯红酒，爱死了这么点儿</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/4/5/400_745ed69dc8a9e6b79b6a05a474ba3d45.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">花螺</div><div class="majornote">500g</div></div><div><div class="majorTitle">花椒</div><div class="majornote">10颗</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">4只</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">3勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">10g</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">10g</div></div><div><div class="majorTitle">姜片</div><div class="majornote">3片</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">4个</div></div><div><div class="majorTitle">白酒</div><div class="majornote">500ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1，新鲜花螺买来要用小刷子把螺身的粘稠物洗干净！
2，冷油加入花椒，干辣椒，油温上升加姜片，蒜头，豆瓣酱，炒至香味，加入白酒，加花螺！加入盐巴，鸡精！
3，3分钟左右，加入大葱段，加入红辣椒，
4，5分钟左右，可以装盘，上桌前给点小香菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/6/140_6b3ef86e94805e6d775f291c0341b8c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/6/6b3ef86e94805e6d775f291c0341b8c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">盐焗香螺</div><div class="menu" id="cookstory">想吃！没别的！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/1/d/400_b125570189a431b1da42ceef4390646d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">香螺</div><div class="majornote">500g</div></div><div><div class="majorTitle">海盐</div><div class="majornote">2斤</div></div><div><div class="majorTitle">料酒</div><div class="majornote">30g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">20g</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">盐</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">香螺洗干净加入料酒生抽胡椒粉盐腌制十五分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/6/140_6484df7a566ab4e0442b2df318f53b66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/6/6484df7a566ab4e0442b2df318f53b66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把海盐炒热备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/e/140_c59e533029e48dba007b7ee71f22000e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/e/c59e533029e48dba007b7ee71f22000e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香螺腌制好后用厨房纸擦干外壳备用，埋入炒热的盐中，盖盖焖制十分钟，小火持续加热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/c/140_5b52184957ab7d14d0606dae0cc8922c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/c/5b52184957ab7d14d0606dae0cc8922c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酱爆小香螺</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/9/3/400_e9469a4a9815e2ac1bc6a210b5d33d23.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">小香螺</div><div class="majornote">500g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">黄豆酱</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">葱</div><div class="majornote"></div></div><div><div class="majorTitle">姜</div><div class="majornote"></div></div><div><div class="majorTitle">洋葱</div><div class="majornote"></div></div><div><div class="majorTitle">花生油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料：小香螺放盆里颠2分钟，让螺里面的泥沙颠出来，洗干净小香螺。葱、姜、洋葱切末备用，郫县豆瓣酱和黄豆酱1：1，根据小香螺的多少增减。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/3/140_a8c05a91bc17f1bd620a8c8504a95e93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/3/800_a8c05a91bc17f1bd620a8c8504a95e93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒适量花生油，油热倒入葱、姜、洋葱末爆香后，再倒入郫县豆瓣酱和黄豆酱，快速翻炒（以防糊锅）继续爆出酱香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/140_13c2fd2f636ed902f1d3f76767ee36db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/800_13c2fd2f636ed902f1d3f76767ee36db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入小香螺爆炒，少许料酒，快速翻炒，如果粘锅，淋少许水，爆炒8分钟左右关火。（酱是咸的，不需要放盐）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/7/140_59a6d64c8c0e975d24abb4f120a97997.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/7/800_59a6d64c8c0e975d24abb4f120a97997.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，装盘～～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/140_4126dce60364f806e9b5f49f6bb1d4bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/800_4126dce60364f806e9b5f49f6bb1d4bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">响螺瘦肉海底椰汤</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/a/e/400_aa55c7554480c159f25aaff7e25263be.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">响螺</div><div class="majornote"></div></div><div><div class="majorTitle">猪瘦肉</div><div class="majornote"></div></div><div><div class="majorTitle">海底椰</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">响螺肉（隔天晚上泡，第二天用）瘦肉焯水备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/6/140_3410433c0dd7c2893de1048cc7c50106.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/6/800_3410433c0dd7c2893de1048cc7c50106.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">瘦肉，响螺肉，海底椰，无花果，姜几片放入瓦煲，加水大火烧开，转小火煲个半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/a/140_f829d4600d675af04dd1f44ddcee6e5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/a/800_f829d4600d675af04dd1f44ddcee6e5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1个半小时后加入泡好的雪耳，继续小火煲半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/2/140_7aeb6ae6488d441ef749bb028693f252.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/2/800_7aeb6ae6488d441ef749bb028693f252.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喝上鲜甜的汤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/4/140_2754d5aa5f34583abee2831df657dd24.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/4/800_2754d5aa5f34583abee2831df657dd24.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酱香香螺</div><div class="menu" id="cookstory">好吃</div><div class="menu" id="tips">"贴士："香螺要煮开后再洗，这样口感会好很多。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/6/3/400_8656231e2d7e976d1221057d1c644433.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">香螺</div><div class="majornote">2斤</div></div><div><div class="majorTitle">青椒，红椒</div><div class="majornote">各1个</div></div><div><div class="majorTitle">海鲜酱</div><div class="majornote"></div></div><div><div class="majorTitle">蚝油</div><div class="majornote"></div></div><div><div class="majorTitle">生抽</div><div class="majornote"></div></div><div><div class="majorTitle">鸡精</div><div class="majornote"></div></div><div><div class="majorTitle">糖</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把香螺煮开洗一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/b/140_4a54752a60440be652e94529e54d57fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/b/4a54752a60440be652e94529e54d57fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜，葱，蒜头，辣椒，海鲜酱，蚝油，豆瓣酱。放在锅里炒一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/140_2a89f56f49e93ffac1e6e34e2239c97b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/2a89f56f49e93ffac1e6e34e2239c97b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把香螺放锅里炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/c/140_ecf2eab31e38cac3d696fd6172c9816c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/c/ecf2eab31e38cac3d696fd6172c9816c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加水漫过香螺，加鸡精，糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/140_a7bf71ab5f458b69b16f1605d66feada.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/a7bf71ab5f458b69b16f1605d66feada.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加生抽。料酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/140_2379bef04d82d5aa48ed57058ec2d674.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/2379bef04d82d5aa48ed57058ec2d674.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮大概10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/e/140_ac02b51d8bccc58e58392f099bd66afe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/e/ac02b51d8bccc58e58392f099bd66afe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放胡椒粉，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/c/140_93c380245ec31921229c1bb036c9493c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/c/93c380245ec31921229c1bb036c9493c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放青椒红椒块煮2分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/140_4e18232f70ccf26b351317f74e539aa5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/4e18232f70ccf26b351317f74e539aa5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">谢谢观看。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/3/140_56de73f171d3717438201b17534f5873.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/3/56de73f171d3717438201b17534f5873.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>